Local Flavors

When we opened Pizza California back in 1997, we wanted to take the best of all the diverse, delicious food that we had grown up with and put a new twist on it here and there, always using the best and freshest locally abundant ingredients.

We decided to start with a thick, chewy sour dough crust, just like the best bakeries in San Francisco. On top of that, we added a full-flavored marinara sauce, using tomatoes that are grown right here in the Stanislaus valley. Then we got to work in the test kitchen, getting creative with our combinations and always using interesting flavors and the freshest ingredients we could find. Here’s a few of the great local products we feature.